Food and Drug Administration (FDA) Disclosure:

The statements in this forum have not been evaluated by the Food and Drug Administration and are generated by non-professional writers. Any products described are not intended to diagnose, treat, cure, or prevent any disease.

Website Disclosure:

This forum contains general information about diet, health and nutrition. The information is not advice and is not a substitute for advice from a healthcare professional.

Iced Coffee

Discussion in 'Weed Edibles' started by Stac, Jan 16, 2012.

  1. #1 Stac, Jan 16, 2012
    Does anyone have a recipe for Canna Iced Coffee? Thanks :D
     
  2. #2 BadKittySmiles, Jan 16, 2012
    Glycerin/alcohol hash or canna tincture, 1 dose + half-cup of your favorite brewed coffee (double strength) + half cup of ice = Canna Iced Coffee. :)

    Use sugar and cream, as needed.



    Or you can do it the 'easy'/faster way, and exchange the above mentioned tincture for canna oil, which (without lecithin) leaves some oil floating on the surface... just be sure that you whisk your hot coffee and oil (and preferably lecithin powder/granules) very well until they blend, before adding to ice.


    Tinctures can take a minimum of 6 - 8 hours, and up to several weeks to 'perfect' and achieve high potency and bioavailability. Oil on the other hand can knock you on your arse, with less than three or so hours of processing.
     
  3. #3 Danonymous, Jan 16, 2012
    You'd have to put the thc in the cream unless you want alcohol in your coffee... so just grind up your weed real fine, shake it up with some creamer, let it sit for awhile, and then strain it with a cheesecloth or somethin fine
     
  4. #4 Stac, Jan 24, 2012

    Sweet, trying this later. Thank you :)
     

Share This Page