Food and Drug Administration (FDA) Disclosure:

The statements in this forum have not been evaluated by the Food and Drug Administration and are generated by non-professional writers. Any products described are not intended to diagnose, treat, cure, or prevent any disease.

Website Disclosure:

This forum contains general information about diet, health and nutrition. The information is not advice and is not a substitute for advice from a healthcare professional.

I Made Cannabutter Last Saturday

Discussion in 'Weed Edibles' started by Pumpkin Man, Jun 11, 2013.

  1. Hi Folks:
    I pretty much finished up my Winter grow, and I tried my hand at making cannaabutter last Saturday and all I can say is WOW!!.  You really do have to be damn careful you don't over do it, because even with my gastric bypass, it took about an hour for it to kick in, but when it did, it was the highest I've ever been.  To boot, I didn't use any bud in the butter at all.  All I used were the fan leaves and stems left over from the harvest. 
    All in all, I would deem it a success.  I mixed the butter with some powdered sugar and Hershey's chocolate syrup and made "fudge" with it.  The taste is still a little hard to get around, but the high is well worth it.
    The Pumpkin Man


Share This Page