Waffles are like pancakes, with syrup traps look at that, the syrup goes perfectly with the waffle! And when one square is filled, just move on to da next!Waffles. Are. The. Best. http://www.youtube.com/watch?v=03rpltS4GHs And i thought mitch hedberg was kool b4! that man is representinin the awsomeness of the waffle!!!!!!!! RIP Mitch
had one this morning better than pancakes for sure burgers rule all though and waffle burgers . . . not even ninjas with guitars are that awesome
i havent had a waffle in a really long time. i want one of those Belgian waffles though. all thick and buttery, ahh so good. thats it im going after waffles
.... store waffles blow. i said it once ill say it again. Any1 in my area is welcome to free waffles. just so they dont have to eat shit store ones i need to ask you one thing.... whats better or
for sure the bottom ones are the shit but eggo waffles are pretty bomb too and i might have to take you up on that offer on free waffles
I have a waffle iron and I make some mean waffles. Damn that sounds good right now. That's it- waffles it is this weekend!
most def. second.... but I don't have a waffle maker! or anybody to make me them! so, I rely on store bought I'm sorry!
I like CannaWaffles. They're just like regular awesome Belgians, but with some Chronic Tonic(infused Honey syrup) and Canna butter on top. And you can use cannabis butter in the batter! CannaButter Makes Better Batter. MMmmmmmm. Mitch was great!
I like pancakes and waffles... Can't all breakfast foods just get along? I mean they both have their benefits. Waffles have the little syrup holding square things... But pancakes are so fluffy and absorbent that they suck the syrup into their inner cells, holding it nice and tight so when cut it open it oozes out like fresh blood out of a scrape on a child's arm. And then you eat it and it explodes with buttery goodness. Not to mention they're made from the same type of batter. You're making the cereal cry, look what you've done!
waffles suck, they dont stay warm and by the time you get them cut up n put syrup on them they're room temperature