I've read all the articles and posts i can find on drying and curing. With that information i tried several theories on my first two harvests of my young grow career. 1st was 1 x Skunk1 and 3 x AK48 indoor, 2nd was 2 x AK48 outdoor. All soil. I let the buds hang til they snapped (6-7 days), some just before they snapped (5 days), some just til the outside felt crispy (2-3 days). On selected buds i tried the paper bag method. Once done with drying, the buds would loose their smell. I thought ok, curing will bring it back. In jars I followed the "perfect cure tutorial by Simon" (burping til 65%RH.) Been curing my buds for 3 months now and the buds still have no taste nor smell whatsoever. The indoor and outdoor grew under different conditions but same result, so the only thing i can think of is that the buds might have dried too fast. Temps during drying were 22-24C (1st harvest). That might have been too warm. Room humidity was 40-60 % for both harvests. I'm currently 4 weeks away from my next harvest. This time i will be able to lower the room temps during drying but due to winter the rH will also be much lower, like 30-40%. Please let me know how you dry your buds to keep that dank smell they had before the chop? I'd also appreciate all infos on how I can bring out the best possible flavor and aroma? Thanks a lot!