How to make the perfect cococannaoil in 10 easy steps: MiKES COCOCANNAOIL RECIPE

I know everyone has their cannaoil recipes, but I believe I have found the perfect one for coconut oil. It's very easy to do. If you can boil water, you're set.
 
When I first got into edibles, I was overwhelmed with articles and forums on all the various cooking methods. I just wanted something simple that I couldn't fuck up, and gave me the biggest bang for my buck. I did extensive research and after a few bakes, ultimately came up with a way to get the most THC out of your ganja GUARANTEED, using common household items. 
 
WHY COCONUT OIL?
I chose virgin coconut oil because it's got more fat content than butter, plus butter's easy to burn and that whole double boiler thing seems complicated. Virgin coconut oil's also great because it's solid at room temperature, which makes it easier to separate after you heat it up in water. As an added bonus, coconut oil is a much healthier alternative to other oils and butter, plus the heat and water help filter out pesticides and other contaminants. You end up with a nice green block that gives you a super clean high. 
 
COOKING METHOD:
With baking and simmering, Crock-Pots, there's so little consensus and so many variables that you may waste a lot of good bud trying to figure it out. However, boiling water will never exceed 100 C (212 F), and studies show that you get the highest yield of psychoactive THC if you heat it at a rate of 110 C for 110 minutes.
 
Easy, guaranteed, you can't fuck it up. Using this recipe, one brownie should have you feeling pretty nice
 
WARNING: YOUR HOUSE WILL SMELL LIKE A POT PARTY 
 

 
 

MiKE'S​

COCOCANNAOIL RECIPE​

 

in 10 easy steps​

 

approx time: ​

3 hours, plus overnight​

 
1) GRIND GANJA
*Remove seeds and stems so they don't end up in your food
 
2) FILL POT HALFWAY WITH WATER
SET TO HIGH AND BRING TO BOIL
 
3) ADD VIRGIN COCONUT OIL
STIR TILL MELTED
 
4) ADD GANJA
LET COOK FOR 2 HOURS, STIRRING OCCASIONALLY
*DO NOT use wooden spoon as it'll soak up THC
*ADD WATER when needed as it evaporates; don't let it get down to oil or it'll burn out the THC (boiling water won't exceed 212 F, but virgin coconut oil burns at 350 and THC starts to vaporize at 284)
 
5) AT 2 HR MARK, TURN OFF HEAT AND STIR VIGOROUSLY FOR 5-10 MINUTES
*At this point the THC should be fully released, so you've gotta knock it around and help it get absorbed by the fat in the coconut oil
 
6) SET ASIDE AND LET COOL
 
7) ONCE COOL, POUR INTO CONTAINER THROUGH COLANDER (mesh strainer)
MIX AND PRESS DOWN ON GANJA UNTIL YOU SQUEEZE OUT EVERY. LAST. DROP (this is why we're here)
SQUEEZE OUT LAST BIT BY HAND
 
8) CLOSE CONTAINER AND LET SIT IN FRIDGE OVERNIGHT
THROW AWAY PLANT MATERIAL
 
9) BY MORNING OIL WILL HARDEN INTO A TOP GREEN LAYER, LEAVING REDDISH-BROWN WATER UNDERNEATH (full of chlorophyll and other contaminants)
WEDGE OIL TILL WATER DRAINS OUT
STORE IN FRIDGE TILL NEEDED
 
10) WHEN READY TO COOK, SIMMER IN SAUCEPAN UNTIL LIQUIFIED
*DO NOT bake anything above 325 F or it may vaporize compounds out of mixture
 
 
HOW MUCH GANJA?
 

1/4-1/2 oz per 1/4 cup of coconut oil (depending on how strong you want it)​

 

OR​

 

.5-1 gram per serving (brownie/cookie/etc.) + whatever amount of oil recipe requires​

 

*USE HALF OF THAT FOR DANK​

AND A THIRD FOR KIEF OR HASH​

 

(add extra pinch of oil because you'll lose some in the process, too)​

 

 
I've seen it sold with other oils at Wal-Mart and my local grocery store. Big difference between virgin and liquid coconut oil, though.
 
But I think the Mary Jane should loosen her right up

 

 
Well it might work with liquid coconut oil but it's a lot less effective way of separating it from the water in the end (since virgin coconut oil solidifies). Plus liquid coconut oil is processed with chemicals like bleach, and it's really only used for higher temperatures, at which THC would burn off. Conveniently, virgin coconut oil is optimal at 325 F, the temperature you should never exceed when baking edibles. To boot, cococannaoil can be applied topically to act as a pain reliever. 

 

 
Thanks! Just depends if you want to end up biting down on a seed or stem, but when water passes the boiling point it escapes into steam.

 

just to provide an update: i have abandoned this recipe in favor of one that more closely resembles BadKittySmiles'; using an oven and oven bags, you never smell a thing. and i actually do recommend including stems (but not seeds), just not a whole lot


btw mct oil and sunflower lecithin. it will change your life