Grasscity - Cyber Week Sale - up to 50% Discount
Food and Drug Administration (FDA) Disclosure:

The statements in this forum have not been evaluated by the Food and Drug Administration and are generated by non-professional writers. Any products described are not intended to diagnose, treat, cure, or prevent any disease.

Website Disclosure:

This forum contains general information about diet, health and nutrition. The information is not advice and is not a substitute for advice from a healthcare professional.

How to make Canna-Butter with CrockPot?

Discussion in 'Weed Edibles' started by booweed, Jun 2, 2009.

  1. I plan to make some Canna-Butter for the first time , but using the method of

    crock pots. Finding a Cooking Pot that has a airtight seal works great right? So I found

    a cooking pot that had this called Hamiliton Beach Cooker that had a Clip-tight lid

    so that it had no spills &&&& no smell of the marijuana right?
     
  2. You will probly still smell it somewhat, no matter how tight the lid is. smells have smaller particles than liquids (which is all it has to keep in to prevent spillage). But yea, definitely will cut down on the scent factor to have a nice tight lid on it. Just be sure to keep it near an open window and air the place out nice and good when u take the top off. If you can, refrain from opening the lid at all til it has cooked and cooled, that will help stave off the spread of ode de weed throughout the house as well ;)
     

Share This Page