HIGH All, this is the way we make our Bubble Hash and it is by far the cheapest way to do it. First is your cut up frozen leaf, ours is from our outdoor crop.
HIGH All, next we use fridge water (colder than the tap) and pour it in until it just covers the leaf.
HIGH All, pour the other pale into the one with the hose. I rinse the pale out with a little water and pour it back in the other pale.
HIGH All, ok after being in the fridge for an hour we take out the pale and siphon the water out making sure not to go to the bottom of the pale where All the gold is.
HIGH All, we siphon into another pale and leave in the fridge overnight. You get some more it's just less potent.
HIGH All, slowly pour the water till the hash starts to go onto the filter then stop. Make sure the filter is in a cup so it can drain.
HIGH All, scrap the bottom (we use a lid from a butter container) until there is no more goodies left.
HIGH All, after working it All together we put it on a fresh paper towel and dry it some more. You know when it starts to dry it'll start sticking to the paper. That's about it I'm sure after a few tries you'll get the hang of it and probably find a new and better way. Have Fun That's What It's All About.
ohh thanks, great explanation and good pics to go along with it so you know if you are screwing up or not. nice little chunk you got out of that as well, what are the wieght ratioes, ounces of leaves/grams of hash