How do you know if your green is well cured?

Hmm, depends.. if it's harsh probably..

I read somewhere on here, that if the ash is white at the end of the bowl it means it was cured..

Not too sure, though

 

I thought the "black" ash / "white" ash was the test to see if it was properly flushed.
Black meant there were leftover nutrients, and white was flushed good.


Could be wrong....

 

I heard if the stem easily snaps, it was cured good.

 

When it isn't sick anymore.

 

this is right.

this means it was dried throughly not cured.

this is if theres additives to the bud, nutes, ect..

OP the only way to tell if it was cured right if it has a strong stanky smell to it and it has a good smooth taste. bout it.

 

[quote name='"papaduck"']I thought the "black" ash / "white" ash was the test to see if it was properly flushed.
Black meant there were leftover nutrients, and white was flushed good.

Could be wrong....[/quote]

Yeah I'm almost positive your right..

I had the two mixed up, thanks for clearing that up