How do you have your coffee?

Since we have a coffee machine at work I put enough creamer until it turns a milky brown and then let the sugar pooooooooooooooooooor in. If I were to estimate it in packages I would say about 3-4 creamer ~10 sugar. I'm not sure if it still qualifies as coffee then.

 

iced extra extra

 

two teaspoons of sugar and enough milk to make it smooth.

 

Black. No sugar, no cream.

Or with Amaretto cream. Depends on my mood, I guess.

 

Black, nothing else or I'll have a french vanilla but thats it.

 

1 cream 3 sugars

then black after that

 

Black : l

 

lots of milk. 2-4 sugars, depending.

 

Black, or a single cream.

I'm plain.

 

or this could be the most exciting thread....resist the urge.... I like to have it in the mornings with some brown sugar.

 

really strong, made in a french press
a little sugar
splash of organic whole milk

 

Wooooow, Ms. Penelope.

That sounds darn good.

 

with some milk and crystal methamphetamine

 

I'm a coffee whore (and a milk snob) .

 

Just milk.

Also, I say that anything with more than 3 sugar is no longer a coffee, but is instead a liquid cookie.

 

I heard from a friend that how you like your coffee is how you like your sex. Just ask people you know, "How do you like your coffee?" you know the joke. but they don't, I've had someone answer to me, "I only have it when my mom makes it." I busted out laughing and had to tell them what I meant by asking them.

 

I'm really not that picky about the milk/sugar ratio. I can drink it pretty much any way, as long as it's GOOD coffee to start with.

 

little bit of hazelnut non-dairy creamer

 

+rep for brown sugar.


Sometimes I drink my coffee black (usually when I watch "Coffee and Cigarettes" or listen to Tom Waits). Other times I drink it like The Wolf: "lots of cream, lots of sugar."