Homemade pickles

Discussion in 'Gardening' started by Mittens024, Aug 8, 2012.

  1. So I have a quick question. Today at work my manager brings in a massive glass jar with pickles just in white vinegar, she called them semi-sour pickles.

    I decided to replicate this myself, but should i refrigerate my jar? Will the distilled white vinegar preserve it without canning and simply screwing it on and letting them sit.

    I put some white habanero peppers from my garden in there hoping to make them nice and spicy.
  2. I would suggest boiling the mason jars so the lid seals like its supposed to. Make them extra spicy, I love spicy pickles.

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