I could eat some of that Now bro looks nice, I'm planning on making some myself soon what cut of beef did you use? And how long did the process take you ?
Im using beef round bottom steak. Between marinating and cooking around 16 hours. Want my marinade recipe?
Aight so for liquids- 1 cup - Water 1 cup - Sweet honey BBQ sauce. 1 1/2 oz - Soy sauce. 1-2 cups - Teriyaki sauce. 1-2 tablesoons - Liquid Smoke. 2 cups - Worcestershire sauce. 1 tablespoon - Honey (Optional). For drys we got.- 2 pinches - Salt. 1 tablespoon - Cayenne pepper. As many as you want - Crushed red peppers. I usually shake it for like 15 seconds. 1 tablespoon - Chipotle black pepper. 1 1/2 tablespoons - Garlic powder. 1 1/2 tablespoons - Onion powder. 1 1/2 tablespoons - Pepper. 1/2 cup - Brown sugar. Let mix that up real good and let your meat sit in that for 12-36 hours and its gonna be bomb. Guarenteed. Happy smokin my friend
It sounds good bro thanks for posting I'll post the results when I finally get round to doing it & to you smoke up and enjoy the beef jerky
Bad ass but brotato chip. What are those different colored grease spots? Sent from my iPhone using Grasscity Forum
That does look good. Do you mix the wet and dry ingredients before you marinade or do you marinade in the wet and rub with the dry?
I mix the wet first. Then i mix all the dry, and put it in the marinade and place my meat in. Then i make sure to get each strip well covered and cover and let sit for 24 hours, then before i cook i make sure to mix it all one last time