Dismiss Notice
Food and Drug Administration (FDA) Disclosure:

The statements in this forum have not been evaluated by the Food and Drug Administration and are generated by non-professional writers. Any products described are not intended to diagnose, treat, cure, or prevent any disease.

Website Disclosure:

This forum contains general information about diet, health and nutrition. The information is not advice and is not a substitute for advice from a healthcare professional.

High quality dry ice hash recipe idea

Discussion in 'Cannabis & Weed Edibles: Cooking & Recipes' started by hxcbamf, Sep 4, 2012.

  1. #1 hxcbamf, Sep 4, 2012
    Okay thought this might work.
    place a tablespoon of butter, tablespoon of sugar or more, 1/4 cup of peanut butter, and half cup milk, warm this and dissolve the hash in it. good?
     
  2. #2 hxcbamf, Sep 6, 2012
    seriously please answer
     
  3. #3 Nuggetawesome, Sep 8, 2012
    Im curious too .I just made some dry ice as well n have some i want to cook with but I am unsure as too weather I can just put it in the recipe of do I still have to extract the THC with butter or some kinda fat ?
     
  4. #4 hxcbamf, Oct 23, 2012
    any help
     
  5. #5 BadKittySmiles, Oct 23, 2012
    Last edited by a moderator: Oct 23, 2012

    Omit everything, except for the hash and your butter (and clarify/heat the butter first!) and you'll be on your way. :)




    Don't avoid making canna oil or butter! What you've described is virtually the same process you'll need to follow, just put
    together in a different order. :p



    It is not any easier to add all the ingredients together at the beginning, than it is to add the last few just at the end, after your
    hash butter is ready! :hello:





    So remember to decarb or activate your hash first (so your potency actually 'works' for you), then add your butter, heat gently
    (ideally at least 2 - 4 hours, closer to two for 'cerebral' effects, closer to four hours for sedation), and then add your other tasty
    ingredients at the end, just before you eat. :)





    ----


    I'm betting you haven't thought to check out the stickied threads yet, considering the first page of the CannaPharm is just about
    devoted to using dry-sift hash to make edibles! :eek:


    If you've been waiting around for over a whole month for a reply, it's sometimes a good idea to just whip out your reading glasses,
    and take up the initiative to do a little research yourself.... I know that's what I would have done during all this meantime! :p




    BadKat's Highly Activated & Bioavailable, Med-Grade Hash Oil (starting with dry-sift hash, same as capsule recipe,
    oil can also be used for cooking)


    Med-Grade Hash Oil



    [​IMG]




    A few photos from the first page of the CannaPharm...


    [​IMG]


    [​IMG]


    [​IMG]


    [​IMG]


    [​IMG]


    [​IMG]


    [​IMG]




    And a few similar threads for you...

    http://forum.grasscity.com/incredible-edible-herb/1123216-cooking-hash.html#post16075075


    http://forum.grasscity.com/incredible-edible-herb/1104945-baking-dry-ice-hash.html







    And you could still choose to make your peanut butter shake (sounds like that's what you have planned), but with a hash oil
    or butter made beforehand, you'll have other options as well...




    [​IMG]

    And some 'bombs', without the fuses... :p

    [​IMG]

    You can always omit the chocolate, too, then it's extra easy :p

    [​IMG]

    And peanut butter aside....
    [​IMG]


    [​IMG]


    [​IMG]


    [​IMG]


    [​IMG]


    [​IMG]



    Hope this helps... have fun, and good luck! :wave:
     

Share This Page