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Help me not screw this firecracker up again.

Discussion in 'Weed Edibles' started by High N Geeked, Jan 12, 2013.

  1. Okay so before work I put .3-.4 of dank ass bud Into some creamy Peter Pan peanut butter (26% saturated fat). Mixed it real well and am letting it sit.

    My question is, I want to eat it on Monday. So should I let it sit until Monday and then cook it? Or cook it now and let it sit until Monday?

    Also I think I messed them up doing it at 350 degrees for 23 minutes. Should I do 310 for 25-30 min?

    Thanks :)
  2. I don't even think you have to cook them?

    If you let them sit I don't think you cook them.
  3. Put tin foil over it during all cooking times. and once it's done cooking, wait til it's cooled down to remove the foil. Mix your .4 with about a tablespoon of peanut butter, cover it in tin foil, put it in the oven for 20 minutes at 325. If done right, it should turn darker brown and more solid. Slap it on some graham crackers and chow em down. In about an hour the effects will creep on

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