Ok, so I would like to hear some input from the experienced growers. If you were given a space to work with that was 4'x4'x6.5' , completely lined in mylar, running a 400w hps, air cooled hood with a 6"x24" carbon filter on one side, and a 400cfm 6" fan with silencer on the other, what would be your method of growing? This space has constant temps of 75-77 lights on, and 68-70 lights off. This could probably be dropped a few degrees if you were to run the light during the evening instead of the heat of the day. You would also have at your disposal 10 feminized Lemon Skunk from greenhouse, 5 Feminized Pineapple Express from G13, and 3 Cheese from G13 Yields would be a concern, however quality reigns supreme. I have thought of going dwc and build myself some buckets, however I already have a stock pile of coco coir, perlite, and lime just waiting to run through all these 1,3,and 5 gallon pots. So let's hear it. How would you make the most out of this space. Any input is appreciated