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help incorporating weed/hash into chocolate tiffin

Discussion in 'Cannabis & Weed Edibles: Cooking & Recipes' started by mirsh, Aug 26, 2012.

  1. hey all, i need some help.. i like making chocolate tiffin, which is bassicle melted butter and honey mixed with crushed biscuits and melted chocolate, then cohocolate on top which all hardens in the fridge..

    i really want to try get a way to put hash or weed into it because it would just be so amazing..

    heres the recipe:

    Ingredients

    Serves: 20

    • 110g (4 oz) buttter
    • 2 tablespoons sugar
    • 2 tablespoons golden syrup
    • 4 teaspoons cocoa
    • 225g (8 oz) Rich Tea biscuits, crushed
    • 225g (8 oz) cooking chocolate - half milk & half dark Preparation method

      Prep: 10 mins | Cook: 5 mins | Extra time: 1 hour, setting 1.
      In a saucepan, melt the butter, sugar, syrup and cocoa. Add the biscuits and raisins when melted. Stir to combine.

      2.
      Pour mixture into a swiss roll size tin and press down. Melt the cooking chocolate and pour over the mixture in the tin.

      3.
      Pop the tin into the fridge and leave for about 1 hour to set. To serve, cut into about 20 pieces.


    will thethc be affected because it has to be set in the fridge for over an hour?

    plus how do i put the weed or hash into it? while melting the butter or :S...

    would apreciate the help and tips/opinions :)
     
  2. You could make some very potent canna-butter and substitute it for the butter in the recipe.
     
  3. very good idea :)!!
     

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