It costs almost $20/pound, but the cost could be justified if you use it to make pasta at home instead of going out to eat. If you've eaten this (especially on pasta): Then you know how FUCKING HORRIBLIE Olive Garden's pasta is compared to what could be made at home using Parmigiano Reggiano. That said, stay high.
Dude your messin with my head!!! Can't decide!! Dayum!! How am I gonna sleep tonight with an unanswered question rollin through my mind?
I'm being honest with you. Olive Garden caters to the American perception of Italian cuisine and dining traditions. Just stay away from them if you respect your penis and aren't a little bitch when it comes to making high quality food.
Funny you said that. I was walking into an Olive garden restaurant. I stopped, checked my penis, and then remembered that If I want to eat Italian food, I better get my ass to Sicily. Thanks for straightening that out for me