Have a half ounce of slightly rotted bud, cook or no?

So after harvest, I was left with some buds that were a little rotten ( Not way to bad. I still got a bunch of good bud out of it ). It doesnt seem to be moldy, just wet and old. Still smells dank though. I know it's not worth smoking, but with about if I put everything in a grinder and made some brownies? Would I get sick since the bud is rotten, or is it a good idea? Dont mean to sound like a dumbass at all, just saying.