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Recipe Hashmoufs Recipe Guide For cannabutter (Step By Step Pictorial)

Discussion in 'Weed Edibles' started by Hashmouf, Jul 17, 2008.

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  1. #101 Hashmouf, Aug 14, 2008
    With a little imagination and a basic knowledge of science anything is possible.
     
  2. #102 hondacrf150f1, Aug 14, 2008
    That kinda sucks, my and my friend can get really baked if we smoke 2 grams of this weed. And eating it did nothing haha....

    I really liked the idea of eating just to avoid smoking a lot, but i quess its not as conservitave.
     
  3. #103 marijuanagirl, Aug 14, 2008
    Question.
    It comes out as a jello looking glob?
     
  4. #104 Hashmouf, Aug 14, 2008
    Smoking is the most effective form of ingesting marijuana, this is why it is the most popular method, To effectively get high from eating you must ingest 2 to 3 times the portion you would smoking, Although eating is more health concious it requires large amounts to recieve a high equal to smoking.
     
  5. #105 Hashmouf, Aug 14, 2008
    Green butter is a better description. :)
     
  6. #106 Irondog, Aug 20, 2008
    I have seen other recipes that require you to simmer for 12 hours - 24 hours. Does the refrigerator technique do the same thing?

    I used your recipe yesterday, :)

    First time making pot food
     
  7. #107 Hashmouf, Aug 20, 2008
    basically, yes. Enjoy your cannabutter.
     
  8. #108 GlassMaster42O, Aug 20, 2008
    Hmm...guess I better ask again, sorry. I cant find my post in here if I left one.

    My question is, over the years I've saved up about a quap of stems/seeds/clippings, only it's about 98%stems and seeds. Would it even be worth the trouble to try it? i'm pretty good with glass, but I'm gonna leave the pot conjuration magic up to you! Haha!

    Thanks again bro.
     
  9. #109 Hashmouf, Aug 20, 2008
    By quap, do you mean quarter pound? And which method are you considering?
     
  10. #110 GlassMaster42O, Aug 20, 2008
    Yes, thats what I mean. And I'm apprantley bout to make an ass out of my self. I only scrolled down enough to see the first method, but is there a method that would work better for such an unholy bag?
     
  11. #111 Hashmouf, Aug 20, 2008
    OH shit no your not the ass...I AM!!!! I am so fuckin' loaded I thought this was my Hash making thread :D



    OK Im on the right page now :)


    This method would be great for you stems and shake.
     
  12. #112 GlassMaster42O, Aug 21, 2008
    LMAO. I wish I could rep you again for that...lollll
     
  13. #113 hondacrf150f1, Aug 21, 2008
    Will it change anything to let the butter/weed boil/simmer for like 10-15 minites instead of 5? Becaues ive tried this twice with a friend and both times were unsuccesfull:(
     
  14. #114 Hashmouf, Aug 21, 2008
    Sure you can try what ever you like, But you may need more weed or better quality to have a more successful attempt.

    Have you been letting the butter re-soilidify in the frig and set over night?????
     
  15. #115 Hashmouf, Sep 4, 2008
    bumpin'.....
     
  16. #116 Irish Rasta, Sep 5, 2008
    ok well first off this is an invaluable thread and I speak for everyone who read it when I say thank you! I live with people who dont approve of my passion and was wondering if anyone has any advice for me on how to do this away from home. I know the simmering part should be easy to do over a fire, but what about the refridgeration? How important is the cold process? Can it be bipassed or maybe improvised? I will be thankful for any advice.
     
  17. #117 neverenoughweed, Sep 7, 2008
    what else could i use as a strainer?
    i was going to bust a 1/4 of bud to really fine powder and then use a stick of butter (4 oz) and when i stain it i was gunna use one of those paper filters for coffee. would this work?
     
  18. #118 Hashmouf, Sep 8, 2008
    No a paper coffee filter will not work the butter is to thick, cheese cloth or nylons will work.
     
  19. #119 Irondog, Sep 17, 2008

    I think the refrigeration is the key to this recipe dude

    use a cooler
     
  20. #120 Hashmouf, Sep 19, 2008
    Yes im sure all other aspects can be improvised outdoors...And the chillen step should be feesable outdoors as well if you use the right tools, Like Irondog said a cooler would work best with plenty of ice maybe even using dry ice. It may take a few tries to get your proper technique down but once you got iit you can make cannabutter anywhere! Best of luck.
     
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