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Recipe Hashmoufs Recipe Guide For cannabutter (Step By Step Pictorial)

Discussion in 'Weed Edibles' started by Hashmouf, Jul 17, 2008.

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  1. #81 wackdeafboy, Aug 8, 2008
    DAM MAN!!
    CONGRATS gettin on sticky
    +rep
     
  2. #82 Hashmouf, Aug 8, 2008
    thanks bro.
     
  3. #83 John John, Aug 9, 2008
    Salted butter?!
     
  4. #84 hondacrf150f1, Aug 9, 2008
    ok i read the quide and its great, but i have a couple questions. Why must you refigerate and then melt the butter again??? Does this just make sure your getting all the THC out of the plant? Also, how long will the butter last.

    Thanks, great guide!
     
  5. #85 Kryptic, Aug 9, 2008
    If i used this to make 9 brownies in a 12x9 pan would 1 brownie get you blazed off your ass?
     
  6. #86 Hashmouf, Aug 9, 2008
    Unsalted is preferred for baking but for other uses salted is fine.
     
  7. #87 Hashmouf, Aug 9, 2008
    Re-solidifying the re-melting helps the fatty acids dissolve and coat the THC molecules.

    The butter will keep in the fridge for up to a month, Or in the freezer for up to a year....But it is usually eaten in days! :D
     
  8. #88 Hashmouf, Aug 9, 2008
    You will get a nice buzz!
     
  9. #89 hondacrf150f1, Aug 11, 2008
    So you say stir the weed and let it simmer for 5 minites on low heat, how do you know that your getting enough heat for the THC to absorb into the butter?
     
  10. #90 fatFUCK, Aug 11, 2008
    how many would you suggest eating to get blazed off your ass in the situation above?
     
  11. #91 Hashmouf, Aug 11, 2008
    here is your answer.

     
  12. #92 Hashmouf, Aug 11, 2008
    2 should do.
     
  13. #93 zombiesquirrel, Aug 12, 2008
    i am making this butter tomorrow when i pick up.

    great guide bro.
     
  14. #94 SinXGnome, Aug 13, 2008
    Now I have a real question. To eliminate the heat element, what if instead of using premade butter, you made your own, like, from heavy creame? Toss the weed in the heavy creame and shake to make the butter? In theory that SHOULD work, right? AND prevent the heat from destroying the THC..... I mean, your butter might be a little chunky, but hell, i like chunky peanut butter, so why wouldnt cannabutter be great chunky too????
     
  15. #95 420gamer4life, Aug 13, 2008
    i got 2 questions...
    1: what consistency will it be at step 5???
    2:does it smell up ur apartment
     
  16. #96 p3/-/n, Aug 13, 2008
    Daymm that looks good but i can't afford to throw in half a ounce would a 8th or a 10th be good nuf?
     
  17. #97 hondacrf150f1, Aug 14, 2008
    wow i made the butter last night and took it today with a friend and it sucked. It got us a little buzzed but not really much at all. We put 2 grams of weed into just like a quarter stick of butter. The weed was pritty good beasters to. We waited an hour and 15 minites than smoked a couple bowls. I dont know where i went wrong, the last 2 times i made firecrackers i failed to....:confused:

    I fillow'd the instructions pritty accurately to.
     
  18. #98 Hashmouf, Aug 14, 2008
    portions are very important, 2 grams is really not enough, espacially for 2 people THC levels of the bud would have to be very high. When cooking with weed it takes much more to feel the effects.
     
  19. #99 Hashmouf, Aug 14, 2008
    1. solid

    2. very slightly , not too bad.
     
  20. #100 Hashmouf, Aug 14, 2008
    An eighth will be enough for 1 stick of butters worth, That should be plenty for 1 recipe.
     
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