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Green dragon tincture question

Discussion in 'Weed Edibles' started by Kief Erikson, Feb 27, 2010.

  1. #1 Kief Erikson, Feb 27, 2010
    First question...how bad is the smell when pre-baking your bud? 2nd question...should I grind up the bud then bake it or bake the buds then grind it up?
     
  2. #2 024420, Feb 27, 2010
    It doesn't really smell until the 4 or 5 minute mark which indicates that the THC in the herb is beginning to be activated, after this point it will start to smell a bit but nothing too strong especially since your taking it out of the oven during this time it starts smelling.

    You should also leave the herb intact while cooking, or a more surface area will be exposed causing more chance to burn the herb or lose potency. You should grind up all the weed after cooking.
    :smoking:
     
  3. #3 Kief Erikson, Feb 27, 2010
    Thanks for the answers bro. I can't wait to get a sack of dank and try this out!!
     
  4. #4 Rainbow Colors, Feb 27, 2010
    Dude honestly speaking from experience green dragon doesnt work at all unless you drink a lot of it/ it is a waste of weed man just smoke the weeed don't waste it
     
  5. #5 Kief Erikson, Feb 27, 2010
    This won't be like the kind you mix a shot in with a drink this is a potent recipe I have 1 drop under the tounge with an eyedropper will be enough to have me on my ass for hours I should I have clarified more with the tincture part.
     
  6. #6 Kief Erikson, Feb 27, 2010
    My bad not 1 drop but 1 dropper full and since I'm a feather weight I doubt it will even take that much
     

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