Dismiss Notice
Food and Drug Administration (FDA) Disclosure:

The statements in this forum have not been evaluated by the Food and Drug Administration and are generated by non-professional writers. Any products described are not intended to diagnose, treat, cure, or prevent any disease.

Website Disclosure:

This forum contains general information about diet, health and nutrition. The information is not advice and is not a substitute for advice from a healthcare professional.

green dragon question

Discussion in 'Cannabis & Weed Edibles: Cooking & Recipes' started by Dubsack22, Jan 30, 2010.

  1. #1 Dubsack22, Jan 30, 2010
    Last edited by a moderator: Jan 30, 2010
    hey there, i am about to make about 4oz of green dragon (2g's bud) and i am wondering if the step to convert THCA into THA by flash microwaving it will smell like bud at all.

    Thanks

    -Oh also, another ? is lemon or orange extract, i can't decide they both taste like butthole. I was toying with the idea of a mix but if anyone knows which is better/a good mix with one or the other i'd really like to know.
    :wave::smoking::wave:
     
  2. c'mon blades, hoein the game, i want to get this shit started.
     
  3. well, for one, be aware that microwaves kill thc. Some of it will convert, yes, but it kills thc. This process most likely does make a smell but I can't be quoted on that because I never microwave bud.

    As for mixing in a fruit juice, i havent heard of it. I would just stick to alcohol tho.
     
  4. fuck you doing green dragon? Alcohol all the way and tell us how it goes
     
  5. so i ended up making 2 batches, one w/o nuking the bud and one with, they are still sitting in the dark doin there thing but i think im gonna do the non-microwaved one first.

    Also i ended up using mostly orange extract with a hint of lemon. Oddly enough he extract has more alcohol in it then 151, its 163proof extract.

    AND yes the microwave straight reeks after its been used.

    -ill report back whenever it gets drunk.
     

Share This Page