Wow such a long dry. I thought they would of dried way before that.. Mine stays around 55/60 and out of my 2 harvest 9 days is the longest.
They dry to the Rh where they are. They'll be there in a couple of weeks and keeping them in that environment is ideal. Like keeping cigars in a humidor for decades. Think of hanging herbs and vegetables to dry and season. I'll know there is no mold or any other problems in a month and they'll rest nicely in glass! Haa!