Got the smoker cranking...

Discussion in 'General' started by purple3.0haze, May 8, 2011.

  1. I'm in the process of cooking the mother's day meal. Smoked Pastrami, made with a Dijon mustard, garlic, & brown sugar rub; and a Smoked Pork, yet to be pulled with a oil & vinegar+ garlic rub. Left out some ingredients on purpose i don't want any copy-cat cookers lol. Post up blades
     
  2. Wow that sounds good.

    Smoked pork... nothing beats it!
     
  3. #3 purple3.0haze, May 8, 2011
    Last edited by a moderator: May 9, 2011
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    Edit: Show me some love if you know how awesome of a car I drive, battle scars and all
     
  4. That sounds really good , take some pics of it when your done.
     
  5. Pastrami is done! smells very smoky hopefully the taste is mellow and good
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    Here's the Pork still Roastin'
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    N after all this is a weed forum..
    Here's the new case, wonder whats inside
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    Weed, really good Jack Herrer too. Deff give you the head buzz, this is bong weed not blunt weed. Even tho i've already smoked 3 blunts of it [​IMG] bout 2g's
     
  6. Looks like a good Mothers day.
     
  7. Meat was good, pork was delicious. I think I put it in a bit too early as the pastrami had a particularly strong Smokey taste. It frankly tasted like beef jerky. So it needs some work there. Still gotta get used to smoker cookin
     

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