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General Cooking Questions

Discussion in 'Weed Edibles' started by iyawysya, May 30, 2009.

  1. Hey guys, got a slew of questions to ask around:

    Why use bad stuff for cooking? Wouldn't using high-grade stuff just make your product stronger?

    How many grams per brownie/cookie/whatever does it take to make it strong?

    Does damp herb work just as well as dry herb?

    Thanks guys, about to embark on my first baking session and I'm pretty excited!

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