Just a quicky, please answer with logic, not just guessing.. Just got some fresh 'sugary' foliage, can I use that to make hash just yet or does it NEED to be dry? I am using micron bags with a few bags of ice and water, you know the trick., Just didn't know if there was a difference between pure dry and still moist.. I plan to stir for 45+ minutes...
Best results I've had with hash making is to use super fresh trim right off the plant. No drying at all. Just freeze them overnight. While its still green, you get less contaminate break off when mixing, so the hash is much cleaner, and is say a 30% bigger yield, particularly in the 90 and 73 Micron catch. Try it our, you'll be very pleased.with the results....