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fresh bud for Cannabutter?

Discussion in 'Weed Edibles' started by Peace Within, Jul 18, 2012.

  1. planning on making cannabutter, i have about a half ounce of freshly picked home grown and then all the trimming n trash and then the blades. can i just throw it all in there right now and get to cooking or do i have to wait for it to dry?
    i heard not to use the blade leafs, only the trimming and buds
     
  2. read up elsewhere, hearing whispers of it being dank, trying it myself will post results tomorrow.
     
  3. You should take a look into Decarboxylation and what that will do for potency.

    This will also clear up your question of it being cured or not.
     

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