Freezing compost teas

I believe you will kill off much of your microbiology with the low pH of a ferment with the exception of bacterial spores. I'm thinking along the lines of the pH of fermented and canning foods. If I recall correctly there was a question in a thread about making ice cubes to use at a later date for making teas. I think it was neem and kelp cubes and was an older thread maybe back in the 2010 time frame. It may have been in the original no-till gardening thread.

 

i think there was also one last year disgussing frezzing comfry into cubes to tim
my wife would be in the evening news if i put comfrey in her ice cube maker first off, the jail wouldnt even want her hahaha

 

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