Food and Drug Administration (FDA) Disclosure:

The statements in this forum have not been evaluated by the Food and Drug Administration and are generated by non-professional writers. Any products described are not intended to diagnose, treat, cure, or prevent any disease.

Website Disclosure:

This forum contains general information about diet, health and nutrition. The information is not advice and is not a substitute for advice from a healthcare professional.

Firecrackers: Fool Proof 100%

Discussion in 'Weed Edibles' started by TheSkeptics, Oct 15, 2014.

  1. #1 TheSkeptics, Oct 15, 2014
    Ingredients: Any type of cracker
    -T/Al foil
    -peanut butter
    -any type of vegetable/canola oil
    -some good shit
    -scissors/grinder
    -an oven (no, not a microwave, ever)

    2g (amount doesn't matter, but a 1g cracker is recommended at the least)

    Extremely Important: FOLLOW THESE DIRECTIONS EXACTLY. Or you'll fuck it up

    Also a must: Mix peanut butter with vegetable oil first. More fats the better, to absorb THC. Use graham crackers. Spoon peanut butter onto crackers. Sprinkle chopped up dusted herb onto and mix into peanut butter. Triple wrap in tin foil to ensure no smell escapes.

    --Heat at 325 for 22 min--
    (To remain inconspicuous cook something else in the oven too if family is home)
    Pull out and let cool in safe place
    Or
    After making them let the fats absorb the THC by storing them for a few days in a sealed container. This is 100% and is impossible to mess up; no calculations.

    Storing the edibles for up to a week will increase potency to about 200% more than if eaten straight after cook.

    Eat something 2-6 hours beforehand to increase metabolism and in turn increase natural THC intake process.

    Eat. Will take 1-3 hours to kick in.
    Will last 6-10 hours depending on potency.
    -fyi the more danky it tastes the better. If for some reason they are surprisingly good, the less thc has been absorbed. You want them to taste like shit basically.
     

Share This Page