Note: This is not my picture, but it should inspire you to eat something other than generic scrambled eggs. Pre-step 1: Become high as phuck. Step 1: Add a large and ripe tomato to steaming water. The water probably shouldn't boil, but you should start to see small bubbles and steam. Allow the tomato to sit in the steaming water for about 5 minutes. Step 2: Peal the tomato--removing the white core-thing from the tomato, and squash it (the tomato) into a frying pan. Seriusly, squash it up with your fingers until it has the consistency of a sauce. Add a yay amount of extra-virgin olive oil (1-2 tablespoons). Step 3: Add some fresh basil if you have any. Season the eggs with something that contains salt, garlic, onion, etc. Step 4: Cook tomato sauce on medium-low heat for ten mintues or until most of the water has evaporated, leaving a pasty tomato sauce that smells amazing. Step 5: Add some eggs and cover the pan. Step 6: Eat and finish the meal with a joint/ice cream or chocolate.