= Who else loves Egg Nog with the Holiday season. Nothin like sippin some nog with my warm Christmas hat on and enjoy nice lights of the season and what not. Who else likes Egg Nog? Do you put anything in it, if you do I want to know I'm excited for the Holidays and Egg Nog is my favorite part hahaha I like whiskey in mine, what about you?
I have a problem! haha.. love American Dad Definitely just put whiskey and a little french vanilla in mine if I have it.. It's well.. it's the bomb.
I love egg nog. And it is very nutritious. When I was young my mom would make it for me and my sisses any morning we asked. I remember the recipe: one whole egg, one glass of milk, one tsp. sugar, some vanilla, a dash of rum flavor, and food coloring if we wanted. Yes, we ate raw eggs back in the day and it didn't hurt us. Nowadays I buy it from the supermarket or if I want it spiked I get it from the liquor store.
Yeah haha American Dad is one of my favorite shows, not a single episode has failed to make me laugh my ass off at least once. Never thought about putting french vanilla in my Nog but i'm definitely going to try that one this year!
Here's one of my favorite recipes (From the CannaPharm edible oil tutorials...) ---- -Holiday Hash Nog- This may be almost blasphemously early for a few of you... but 'round here, we start drinking our 'Nog around Thanksgiving. I make the below as a 'base' to store easily in the fridge (among other dishes) on the day of a gathering. We serve it diluted with milk or cream, either cup-to-cup as needed, or all at once in a large party bowl when we're ready for it. This is the scaled-down version.... Making it concentrated to begin with allows folks to have it either as intense, or as mild as they like. Serves 6 - 8 You will need: - 3 to 4 eggs, (you may use up to 6, if you like it eggy.. we use less egg, and heavier cream) - ¾ cup sugar - pinch ground cinnamon - large pinch of either all-spice, or ground clove.. both are different, but both can be used - 1+ tsp ground nutmeg, and a few drops nutmeg extract - ½ - 1 tsp ginger - 1 cup heavy cream - 1 tsp vanilla - hash oil, tincture, or both; enough for 6 portions. - Alcohol of your choice, to the desired strength. - optional, pinch lecithin.. for an extra-creamy feeling or texture, and as an emulsifier or homogenizor! And finally... - An additional one (1) cup of milk, light or heavy cream for diluting when ready, or add as much as needed, to taste... ------------------------------------------------- If you dilute a concentrated nog with milk or cream just before serving, rather than pre-mixing the drink entirely, it adds an extra dimension, or an increased contrast to the flavor of the nog, as the two elements slowly blend during drinking, altering between the subtle flavor of milk or cream, and the sweet and spicy, rich, nog. The same can be done with the alcohol you use.. it will taste very different if you pre-blend the alcohol, versus adding it only just prior to serving. Tip: If you want to get away with a strong drink, but with a less detectable and more-subtle (alcohol) flavor, then blend your alcohol first. If you want that contrast flavor sensation going on between your strong liquor, and the creamy nog, then add your alcohol just prior to drinking. Your alcohol will taste stronger, if added later, just before serving, even if you use less of it. We're using a combination of Laphroaig, single malt scotch, and a silver tequila. ----------------- Start by gently heating your cream, until steamy, but not boiling. Bring up to about 180 f, if using a thermometer. At this point, add your lecithin, tincture and/or canna or hash oil. Remove from heat. Whisk in your spices now, as well. And your sugar. Rather than buying it pre-ground, I like to grind my own cinnamon... it's much more tasty, and more fragrant that way! I was going to save this for the PumpCanna Pie tutorial, but then figured that recipe already had enough photos, and it's long enough. That goes through a screen, whatever falls below is used immediately, then I collect any remaining too-large debris for more grinding. Back to the recipe.... Move the still-hot liquid to a blender. Add your eggs, and pulse-blend for 1 - 2 minutes. When you open the blender, it should release a warm 'burst' of compressed, heated air. It should not be 'too' hot, but still, watch your face! Add the desired amount of alcohol, if any, and blend again (it is not required.. the nog is quite good all on its own ) The mixture should be beginning to get pretty thick, and it will thicken further as it cools. If you're worried about your eggs, you shouldn't... they were likely 'clean' to begin with, most usually are, but by this point they should also be fairly well heat-sanitized. Finally, blend with the desired amount of additional cream or milk, as needed... it can even be frozen and saved for later! If you like a thicker and more aerated nog, that will go a little further and fill an extra cup or two, whisk your additional pure cream until it thickens, before combining with your concentrated blend. Top with a dash of ground nutmeg for extra scent, and serve.... And that's all, folks... I've got some work to do! Enjoy your good food, your hopefully good health, and all the much-deserved time relaxing, and reminiscing with loved ones, that you can manage to squeak in .....have a great day! - BKS
[quote name='"BadKittySmiles"'] Here's one of my favorite recipes (From the CannaPharm edible oil tutorials...) ---- -Holiday Hash Nog- This may be almost blasphemously early for a few of you... but 'round here, we start drinking our 'Nog around Thanksgiving. I make the below as a 'base' to store easily in the fridge (among other dishes) on the day of a gathering. We serve it diluted with milk or cream, either cup-to-cup as needed, or all at once in a large party bowl when we're ready for it. This is the scaled-down version.... Making it concentrated to begin with allows folks to have it either as intense, or as mild as they like. Serves 6 - 8 You will need: - 3 to 4 eggs, (you may use up to 6, if you like it eggy.. we use less egg, and heavier cream) - ¾ cup sugar - pinch ground cinnamon - large pinch of either all-spice, or ground clove.. both are different, but both can be used - 1+ tsp ground nutmeg, and a few drops nutmeg extract - ½ - 1 tsp ginger - 1 cup heavy cream - 1 tsp vanilla - hash oil, tincture, or both; enough for 6 portions. - Alcohol of your choice, to the desired strength. - optional, pinch lecithin.. for an extra-creamy feeling or texture, and as an emulsifier or homogenizor! And finally... - An additional one (1) cup of milk, light or heavy cream for diluting when ready, or add as much as needed, to taste... ------------------------------------------------- If you dilute a concentrated nog with milk or cream just before serving, rather than pre-mixing the drink entirely, it adds an extra dimension, or an increased contrast to the flavor of the nog, as the two elements slowly blend during drinking, altering between the subtle flavor of milk or cream, and the sweet and spicy, rich, nog. The same can be done with the alcohol you use.. it will taste very different if you pre-blend the alcohol, versus adding it only just prior to serving. Tip: If you want to get away with a strong drink, but with a less detectable and more-subtle (alcohol) flavor, then blend your alcohol first. If you want that contrast flavor sensation going on between your strong liquor, and the creamy nog, then add your alcohol just prior to drinking. Your alcohol will taste stronger, if added later, just before serving, even if you use less of it. We're using a combination of Laphroaig, single malt scotch, and a silver tequila. ----------------- Start by gently heating your cream, until steamy, but not boiling. Bring up to about 180 f, if using a thermometer. At this point, add your lecithin, tincture and/or canna or hash oil. Remove from heat. Whisk in your spices now, as well. And your sugar. Rather than buying it pre-ground, I like to grind my own cinnamon... it's much more tasty, and more fragrant that way! I was going to save this for the PumpCanna Pie tutorial, but then figured that recipe already had enough photos, and it's long enough. That goes through a screen, whatever falls below is used immediately, then I collect any remaining too-large debris for more grinding. Back to the recipe.... Move the still-hot liquid to a blender. Add your eggs, and pulse-blend for 1 - 2 minutes. When you open the blender, it should release a warm 'burst' of compressed, heated air. It should not be 'too' hot, but still, watch your face! Add the desired amount of alcohol, if any, and blend again (it is not required.. the nog is quite good all on its own ) The mixture should be beginning to get pretty thick, and it will thicken further as it cools. If you're worried about your eggs, you shouldn't... they were likely 'clean' to begin with, most usually are, but by this point they should also be fairly well heat-sanitized. Finally, blend with the desired amount of additional cream or milk, as needed... it can even be frozen and saved for later! If you like a thicker and more aerated nog, that will go a little further and fill an extra cup or two, whisk your additional pure cream until it thickens, before combining with your concentrated blend. Top with a dash of ground nutmeg for extra scent, and serve.... And that's all, folks... I've got some work to do! Enjoy your good food, your hopefully good health, and all the much-deserved time relaxing, and reminiscing with loved ones, that you can manage to squeak in .....have a great day! - BKS [/quote] You are amazing. If you don't mind I think you should write a cook book if you haven't already
Damn i wish i had the hash to make that^ If you want really good nog, try southern comfort egg nog. Its got no alcohol in it, but its so delicious.
Got nothing wrong with people liking their Nog all year round, but for me. Strictly holiday. This sounds amazing! Make some and I'll buy it hahaha
i usually just sprinkle a little cinnamon on top and drink. Love the stuff and could drink gallons of it haha
It's that time of year again. I couldn't give a shit less about the presents, shopping, family, and yuletide bullshit. Just gimme dat eggnog!