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Edible Question: Did I just fuck this up?

Discussion in 'Marijuana Consumption Q&A' started by LostAndSpaced, May 3, 2012.

  1. #1 LostAndSpaced, May 3, 2012
    So, made butter using Hashmouf's recipe over in the Edibles section and made my own fudgy, butter-heavy recipe of brownies tonight with said butter.

    I'm afraid I fucked up. I ate around 11:20 and now at 12:50, I'm barely feeling some fuzziness behind the eyes.

    Some facts that may be important:

    • I used a quarter ounce of high-quality, kiefy bud, ground up with some saved stems I had for the butter.
    • I set the stove for medium to melt the butter, but before I added the weed, I accidentally scorched the butter -- NOT THE WEED. I reduced the heat and added the weed, since the butter wasn't scorched too bad.
    • I let it simmer on the lowest setting for an hour
    • I left it in the fridge for 22 hours
    • I melted the butter again, and then strained the butter through a nylon stocking, pressing out the remaining butter and oil
    • I immediately used the 3/4ths of a cup of cannabutter to my brownie recipe and baked it at 325 for 23 minutes, per the recipe
    • I've eaten 1/8th of the brownies I made
    • I smoke about every day, around .7-1.0 gram
    • 235 lbs
    • 25 yrs old


    Did I somehow fuck this up? Where did I go wrong? Should I just keep waiting on the high to kick in?
     
  2. #2 LostAndSpaced, May 3, 2012
    Hahahaha, disregard that, i'm totally fried now
     
  3. #3 Chanceeabis, May 3, 2012
    Hahaha your all disapointed and sh*t then BAM!
     
  4. #4 CookBoyardee, May 3, 2012
    I like this thread, basically explains weed brownies in a nutshell. Hey man i dont these things are working....and blastoff
     
  5. #5 cocopuff65, May 3, 2012
    Glorious... That's all I have to say about this thread lol
     
  6. #6 Mbeazzy, May 3, 2012
    Attaboy OP, stay crispy.
     
  7. #7 Aarnold83, May 3, 2012
    Next Tim cook brownies at 200 degrees for longer.. They will be so much more potent ..
     
  8. #8 Phisherman, May 4, 2012
    9 mins made all the dif-er-ence in the worlddd.........................i hope someone got the reference there.
     
  9. #9 kancastank, May 4, 2012
    Hahahahahaha took 9 minutes fom your first post and then your lit. Thats whatsup. I woulda left the butter on the stove to simmer for a while longer tho
     
  10. #10 AlwaysRipped, May 4, 2012
    what he said^

    i usually leave it on a double boiler for like 1-2 hours around medium heat
     

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