Edible ideas

(always check to make sure no one has any nut or lactose allergies) smores pie, peanut butter cookies, chex mix,canna cheese fries, and marshmallow crispies are easy
http://eatyourcannabis.com/weed-pie/?age-verified=274cca3ecb



smores pie

Time Required: 2 hours

Yields 6 to 8 Slices

What You Need:

9″ pie pan
1¼ cups graham cracker crumbs
¼ cup sugar
â…“ cup Cannabutter, melted
1 cup milk chocolate chips
1 cup white chocolate chips
1 cup dark chocolate chips
1½ cups sweetened condensed milk
1½ teaspoons vanilla extract
1½ cups miniature marshmallows

Steps:

Preheat oven to 375 degrees. Grease inside of 9″ pie pan.
Combine graham cracker crumbs, sugar, and melted Cannabutter in bowl. Stir together.
Press graham cracker mixture into greased pie pan, covering the
bottom and the sides. Bake for 7 minutes. Set aside to cool. Turn oven
down to 200 degrees.
Combine milk chocolate chips, ½ cup of condensed milk, and ½ tsp. of
vanilla extract in a small saucepan. Heat on low and mix until
chocolate chips are melted. Pour filling into the pie pan. Rest pie in
refrigerator to cool down before adding next layer.
Combine white chocolate chips, ½ cup of condensed milk, and ½ tsp.
of vanilla extract in saucepan. Heat on low and mix until chocolate
chips are melted. Check to make sure the first layer of filling is
cooled down in the fridge. Pour second layer of filling into crust.
Return to refrigerator to cool.
Combine dark chocolate chips with remaining condensed milk and
vanilla extract in saucepan. Heat on low and mix until chocolate chips
are melted. Check to make sure the second layer of filling is cooled
down in the fridge. Pour third layer of filling into crust. Return to
refrigerator to cool.
Remove pie from refrigerator and cover evenly with mini
marshmallows. Place pie back in oven for 1 to 2 minutes until
marshmallows begin to brown.
Refrigerate for at least 1 hour before serving.

For Original Recipe Visit: luckybud


Peanut butter cookies



https://smokeeatplay.wordpress.com/2014/08/23/canna-peanut-butter-cookies/



1 cup Cannabutter

1 cup Sugar

1 cup Peanut butter

1 Large Egg

1/4 tsp. Salt

2 tsp. Vanilla Extract

2 1/2 cup All-Purpose Flour

Add salt, cannabutter, sugar, and peanut butter into a large bowl and
beat till a fluffy consistency is reached. Stir in egg and vanilla
until well blended. Add the flour and stir until doughy.

Preheat oven to 350 degrees. Divide the dough into balls about the
size of golf balls. Place the balls on a cookie sheet about 2-3 inches
apart and flatten them with a floured hand or glass jar. I like to wait
till they are baking for a minute or so and pull them out, then flatten
them with a fork. It gives them those iconic lines without the edges
looking like a squished skittle like they do when you press them when
they are not warmed up. Bake the cookies until golden brown, usually
about 7-9 minutes. After baking, press on them with a spatula to make
the cookies chewy if that is your thing and remove to a cooling rack.
This recipe yielded about 2 1/2 dozen cookies for me. That is a long way
for the canna-butter to go, so you can always make your butter a little
stronger or just do like I do and go H.A.M. on them and eat about 5 or 6
to dose.


Chex Mix
Monday Munchies: Marijuana Chex Mix
Here is a simple recipe for some marijuana chex mix. Perfect for on-the-go stoners.
http://www.thesmokersclub.com/blog/monday-munchies...
http://www.thcfinder.com/marijuana-blog/marijuana-recipes/2014/06/cannabis-trail-mix

2 tablespoons Worcestershire sauce1 cup of Wheat Chex cereal1 cup of Rice Chex cereal1 cup Canna Butter1 teaspoon salt1 cup of Corn Chex cereal1 tablespoon garlic powder1 cup small pretzels1 cup crushed cannabis buds

“Start off by preheating your oven
to 350 degrees and combining both the Chex cereal and the pretzels in a
large mixing bowl and stir them together. Then, in a medium saucepan
begin to melt the cannabutter and when it's melted, stir in the garlic
powder, salt, and Worcestershire sauce. While that simmers (as always,
never boil the cannabutter or you'll lose the THC), spread the cereal
and pretzels mix on a cookie sheet and pour half of the butter mix over
them using a spatula and spoon. Toss the remaining butter mixture well
while you bake the trail mix on the cookie sheet for five minutes. When
the five minutes is up, repeat the previous step, pouring the butter
over the cookie sheet. Let the mix cool and then sprinkle some crushed
cannabis over the top and toss it together. Once you do that, your trail
mix is ready to be packaged up and enjoyed!”

Source: THC Finder


Canna cheese fries
http://www.theweedblog.com/how-to-make-cheesy-marijuana-fries/


Cheesy Marijuana Fries Recipe
Feeling that craving for some
seriously dank food? The messiest, most delicious thing that you could
possibly get in that situation has to be cheesy fries! Chances are since
you're probably already stoned, you'll be on the rampage for something
greasy and epic. But medicating your cheesy fries? You can't go wrong
with that, am I right? This recipe will teach you how to make your own
medicated cheesy fries, packed full of awesome shit.
What You'll Need (Fries):
Sea salt & pepper to taste
4-6 potatoes (depending on their size)
1/4 cup of cannabis olive oil
What You'll Need (Sauce):
1/4 cup milk
1 cup sour cream
1/2 cup ranch dressing
What You'll Nee (Toppings):
Shredded cheese
1/2 cup bacon bits
1/4 cup green onions
1/2 shredded mozzarella
Take
the potatoes and cut them in to the shape of french fries. You can make
them shoestring or steak style, whatever your preference! Place the
fries on a foiled baking sheet and coat the fries in the cannabis olive
oil. Be sure to get them good and covered if you're looking to get
really medicated. Be sure to flip them over and get the other side with
oil as well. Once you've coated them thoroughly, sprinkle your salt and
pepper over them. Toss them in the oven on the sheet and bake them at
400 degrees for about 35 minutes.
While the fries cook, take a
medium mixing bowl and mix together the sour cream, milk, and ranch
dressing. Pool about 3/4 of the mixture on to a separate platter and
place the fries on top of it once they're done cooking. Slowly pour the
remaining sauce on the fries and sprinkle on your toppings of choice.
Place the sheet of fries and toppings under the broiler for a few
seconds in order to remelt your cheese. Pull the fries out, let them
cool for a short time, and then enjoy!
This post originally appeared on THCFinder.com and was republished with special permission.




Marshmallow crispies


http://www.cannabissearch.com/edibles/rice-crispy-treats/



Making special rice crispy treats is a fun, easy and fast way to make
your own marijuana edibles. The recipe calls for Cannabis-infused
margarine rather than butter. To make this, simply substitute margarine
for butter using the CannaButter recipe. Share these tasty treats with
your friends, or hoard them all for yourself, it�s up to you.

Ingredients

1 10 oz. bag of marshmallows

6 cups Rice Krispies cereal (or similar "knock-off" brands)

1 12 oz. bag of butterscotch pieces

3 tbsp Cannabis-infused margarine

Directions
On an extremely low heat, melt your marijuana margarine in a large
saucepan or pot. You will want to make sure that it is on very low heat
so that you do not kill off the THC with too high of heat. Add the bag
of marshmallows and mix it until the margarine and marshmallows are
thoroughly blended. Once they are blended together well, remove from
the heat. Quickly, while the mixture is still hot, add the cereal and
stir until it is evenly dispersed throughout the mix. Now, mix in the
butterscotch pieces, stirring thoroughly. Press your mixture into a
greased baking pan and let chill for at least 45 minutes. After this
time, you may cut the solidified mixture into whatever size pieces you
please. Enjoy these tasty medicated snacks for a long-lasting,
enjoyable effect.

 

Yeah always check for allergies.


One of my favorites would have to be oreo mcflurry.


Vanilla ice cream, few oreos, and few capsules of oil. Put in blender and serve.