Does Chocolate really enhance your high>?>?

Neuroscience:


Yeah so Ive read that chocolate could enhance your high. Eating chocolate may be pleasurable because of a unique interaction among a few of its components.
Chocolate also contains phenylethylamine, a chemical related to amphetamines. Like amphetamines, this chemical causes blood pressure and blood-sugar levels to rise, resulting in a feeling of alertness and contentment. Phenylethylamine has been called the "love-drug" because it quickens your pulse, as if you are in love. Caffeine in chocolate may also cause feelings of alertness and a pounding heart. Other stimulants in chocolate include theobromine and methylxanthines. These caffeine-relatives are weaker than caffeine-you'd have to eat more than 12 Hershey bars to get as much caffeine as there is in one cup of coffee. All of these stimulants increase the activity of neurotransmitters in the brain.
Wow this is alot of chocolate!!!

Christian Felder at the National Institute of Mental Health estimates that a 130-pound person would have to eat 25 pounds of chocolate at one time to get any marijuana-like effect.

• So number 1 lets put the spoof about chocolate down way down. Unless you live in the forest n stuff then theres no chocolate pure enough to get u high just a pleasure of a sugar buzz or something more innocent like that of which u might wanna feed to a women, nah im saying wink><wink high blood pressure n oils will set off any ones "high(",")!

1. number 2 marijuana classification: there is both indica and sativa Indica.... higher CBD than THC equals heavier, sleepy type of high. Yield is usually higher than Sativa, and shorter growing season. Better for indoor growing, because they don't get as tall.
2. while being Sativa....!higher THC than CBD equals cerebral, soaring type of high, more energetic Yield is usually lower than Indica, but is very potent. eg: Thai Sativa grow taller and have a longer flowering period, so they are better suited for outdoors.
3. Good old tetrahydrocannabinol and a good mixture of "Mangifera indica "....!

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A receptor is a structure on the surface of a cell that interacts with certain chemicals. Receptors have different shapes, and thus interact with specific molecules. diTomaso describes this interaction like this: "the active compound will lock itself to the protein and that triggers a reaction inside the cell." Cannabinoids are substances that act like cannabis, also known as marijuana. The active chemical in marijuana is called tetrahydrocannabinol (THC), and there are receptors in the brain that bind THC. When THC binds to these receptors, the person feels "high." Anandamide is a lipid that is normally found in the brain; it can bind to the same receptors as THC and thus produce a similar effect to "being high." However, there is no THC in chocolate, so you aren't breaking the law by eating chocolate. One of the compounds in chocolate is anandamide, which is already produced in your brain. If anandamide is already in your brain, then why don't you feel happy all the time? Well, anandamide is broken down quickly, so it isn't around long in your brain to make you smile. But chocolate may extend the feelings of well being. Piomelli's research indicates that there are two chemicals in chocolate which inhibit the natural breakdown of anandamide. This may be a reason why we like to eat chocolate! And dark chocolate contains more of these compounds than milk chocolate.