A couple weeks ago my friend introduced me to a whole new way of smoking a blunt. It included Malibu Rum and Honey. He soaked the leaf in Malibu and put a small amount of honey around the wrap to give it a glaze for the leaf to stick. These two ingredients made it burn incredibly slow and was out of our mind stoned. It also helps when you have the finest sour d available. But we like to try different things with dank bud. Does anyone have any other ideas?
Toss the blunt in the freezer for about ten minutes after you roll it the cold makes it harden very nicely and the first couple hits are nice and cold before it heat back up