Discussion in 'General' started by CheebaWeeba, Jul 20, 2019.

  1. Hey.
    So as I've mentioned I make butter here and there...usually mixed strain.
    I don't really decarb - I see the value in it, don't get me wrong...I'm just usually a bit busy so I kind of dry my greens out after grinding it, and just do a 12 hour cook.

    Anyways...I was planning on doing some more to mix into my existing mixture that I use for my brownies/other bakery tonight.
    I thought fuck it - lets give decarbing a go.

    So can someone tell me temperatures, times and methods?
  2. Look up brassNwoods threads "hallucinating hash caps" dude knows his shit

    Sent from my SM-J727P using Tapatalk
    • Like Like x 1
    • Agree Agree x 1
  3. Haha I was gonna say exactly the same.. Dude knows his shit about this subject...

    Sent from my 8050D using Tapatalk
    • Like Like x 1
  4. Standard advice from everyone around here is 240 for 40 minutes
    • Like Like x 1
  5. 240 F, yes?
    • Like Like x 1
  6. Should I leave it as kind of bud form, or grind it prior? Open tray? Foil over, or?
    • Informative Informative x 1
  7. I grind into a glass baking dish and cover with aluminum foil. Then 240*F for 40 mins.

Share This Page