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Decarb Temp?

Discussion in 'Cannabis & Weed Edibles: Cooking & Recipes' started by Deleted member 638051, Jun 18, 2014.

  1. #1 Deleted member 638051, Jun 18, 2014
    I goofed and decarbed at 320* instead of 220*. Just had a brain fart I guess.
    Did I waste my weed? Is there any point to putting it in my brownies?
     

     
  2. #2 Deleted member 638051, Jun 20, 2014
    Turned out to be the best ones yet. :smoking:
     
    • Like Like x 1
  3. #3 verbalkint710, Jun 20, 2014
    do you decarb then put it in the melted butter n slow cook the bud and butter?
     
  4. #4 Deleted member 638051, Jun 20, 2014
    I grind up 1oz of weed in my little hand grinder while watching Duck Dynasty. Then I put it into a 6x9 glass dish and cover the dish with foil, sealing tight around the edges. I put it into the toaster oven preheated to 225 (usually 225 but this time I screwed up and set it at 325) for 35 minutes. Then I remove it from the oven and let it cool completely while it;s still sealed tight.
     
    I'm using coconut oil. I buy the 14oz jar. I change it from solid into liquid in the crock pot while the weed is decarbing. 
     
    Once the weed is cool, I put it into a large mayonnaise jar. Then I pour the coconut oil into the jar with the weed. Set the jar into the crock pot, high setting, over night. I go minimum 8 hours, but I feel better if I can leave it go for 12 hours. Simply because longer is better? (assumption on my part) 
    Then I strain the weed from the oil, add soy lecithin, and let it cool (so the jar don't break) and freeze it for at least 2 hours. 
    Remove it from the freezer and allow to thaw for an hour, then put it back into the crock pot long enough to melt thoroughly. Then let it cool and freeze it again over night.
     
    So I cook it for 8-12 hours and freeze it twice. 
    Next time I'm going to freeze it the first time with the weed still in it to see if it makes any difference.
     
    Now I'm ready to chop off what I need and add it to my cooking recipe. I put the frozen chunks into a bowl or cup and melt it in the microwave. 30 second intervals between stirring. I use this as my oil in the brownie recipe and cook the brownies in the same glass decarb dish that still has powder residue form the weed. (if it hasn't been washed yet)
     
    I'm using mids. Bud, trim, and stems. If I have a good size pile, I'll throw in some abv. I use half of the oil I made per one pan of brownies, cut into 8 servings. I eat one serving and have about an hour to get someplace safe. Rock on!
     

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