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Dark Chocolate

Discussion in 'Apprentice Marijuana Consumption' started by harsh123, Feb 26, 2009.

  1. Dark chocolate is produced by adding fat and sugar to cacao. It is chocolate without milk as an additive. It is sometimes called "plain chocolate". The U.S.

    Government has no definition for dark chocolate, only "sweet chocolate", which requires a 15% concentration of chocolate liquor. Sweet chocolate is not

    necessarily dark chocolate as there is no restriction of milk in it. European rules specify a minimum of 35% cocoa solids
    ---------------------------------------------------------------


    White Chocolate
    Dark Chocolate
    Milky Delight Chocolate
     
  2. Are you eating chocolate high?
     
  3. "Please don't feed the troll"
    He is just looking for people to post here...
    This is just a ramdom thing that people do.
     

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