Dark Chocolate Crisp Bars

Making Chocolate Crisp Bars with BHO
Ingredients:
1 pound dark chocolate
3 tblspns Granulated sugar: I tried to grind it as much as possible. The sugar will affect the grain of the chocolate, grinding the sugar will help make the chocolate silkier.
2 cups rice crispys
2 tblspns bho oil decarded bho mixed into Vegetable Glycerin and Lecithin. I make this oil in "large" batches so that each tblspn contains 1 gram of decarbed bho

Start with the chocolate, I am using dark chocolate that I made yesterday

Chop chocolate into small chunks to melt faster

Using a double boiler, melt 2/3 of the chocolate until it reaches 122 deg. stirring occasionally but being careful not to allow any water to touch the chocolate.
when the chocolate is mostly melted but has not quite reached 122 deg. I add my BHO, VG and Lecithin oil


Mix well until temp of 122 has been reached

once you have reached 122 deg. remove from the hear and slowly stir in the remaining 1/3 of your chocolate, continue to stir until the chocolate cools to 86 degrees. This can take some time so be patient. Your patience will reward you with tempered chocolate.

At this point remove from heat, add the sugar and rice crispies and mix well.

I use silicon molds to make my bars but you can line a pan with parchment paper, pour in the mixture spread it out evenly and set aside and allow to set. About 4 hours

after the chocolate has set remove from mold and enjoy.

 

Danks Bud, appreciate it.

 

I should add that using my molds i ended up with 8 bars meaning each bar will have 200mg thc.

 

No I haven't but I know some prefer it.

 

Just finished these PB Cups using 2 grams BHO. Approx.

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And out of the molds