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Crockpot butter ??

Discussion in 'Weed Edibles' started by ElectricJW, Mar 27, 2011.

  1. #1 ElectricJW, Mar 27, 2011
    I used 25g of some mids w/ 20 tbsp of butter...that is 2 and 1/2 sticks.... in a crockpot. The crock pot has 3 settings, low, high, and warm. I put it on "low" then left and came back 20 or so mins later it was bubblin pretty good on the edges and middle. I checked the temp and it came out to be around 220-230F around the edges of the pot. I turned it down to warm and it came out to be 160-170 F w/ no bubbling.

    So my question is, if the weed and butter stays under 250F, like 230F, is that too hot if I cook it for 8-24 hrs? And if I cook it on the warm setting, about 160-170F, for 24 hrs, will this temp be hot enough to do a thorough extract?


    and btw, I decarbed my bud for 35 mins @ 220f.
     
  2. #2 ElectricJW, Mar 29, 2011
    bumpo
     
  3. #3 ad0lfpiffler, Mar 29, 2011
    Did u put your stuff right in the crock or in a bowl or something that u put in the crock

    If u used a bowl I'd fuck with the low and pour some water around it to keep it around 212
     
  4. #4 ThankGodForWeed, Mar 29, 2011
    You should know when it's done ,a nice yellowish colour when strained though cheesecloth, if its a dark black/brown youve burnt it but it's still good, just a harsh taste , oh and it shouldn't take nearly 8-24hours as long as the waters a decent temperature when left to simmer, don't let it get too cool.
     

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