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crock pot cannabutter - marijuana to butter ratios

Discussion in 'Weed Edibles' started by unicorn porn, Jan 8, 2017.

  1. I want to start with a quarter of good bud. how much butter do I use? I want it to be a good time.. middle to upper.
     
  2. What do you want to make?
     
  3. brownies, I guess. I was thinking maybe peanut butter cookies, but brownies will do. I guess i'll take black out potency.
     
  4. Then use whatever amount of oil the recipe calls out for plus about 2-3 tablespoons more. Cut it into 9 brownies that should be a good starter but you may want two to black out if that's fun for you.
     
  5. #5 unicorn porn, Jan 8, 2017
    Last edited: Jan 8, 2017
    so.. the amount of butter in the recipe, two spoons more, the quarter.. that's some potent shit, man. should I decarb first? I know you put the marijuana in the freezer for a good 2 hours before you break it down.

    so.. 7 grams for that few tablespoons, one tray.. i'm using potent stuff. grapefruit soda and it's legit. so.. let's go over this..

    melt butter in crockpot.. add weed, mix.. add water until there's a soup underneath the bud/butter.. mix again.. leave for 6 hours.. get that shit in the fridge.. take butter, good to go.. isn't that too little butter? sorry if I sound like a noob.. but I am. I might just make fire crackers until I have an ounce.
     
  6. Just break it up and decarb in 250 oven for 40 mins. Add all the oil and the weed to a double boiler and simmer for 3 hours or so. No water. Let cool, strain out the weed, and use accordingly.

    Reason for extra oil is some will be absorbed into the weed.. maybe only use 1-2 tbls extra.

    Don't freeze.

    Don't fuck with a crockpot they're a pain and will likely get too hot.

    It's easy. Decarb, summer, bake/recipe, eat.
     
    • Like Like x 1
  7. I'm a big fan of using a crock pot because you can simmer on low for 1-2 days, though the double boiler method Jimmyyahoo posted works perfectly.
     

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