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Cooking with Weed

Discussion in 'Seasoned Marijuana Users' started by MrGers, Aug 12, 2008.

  1. I would really like to get into cooking with weed but I am struggling to find recipes that don't call for a zip of weed. I don't want to spend $400 on a tray of brownies. Also, does it matter what kind of bud you use? How much will it affect the batch of whatever I make if I use mids vs. headies? If it isn't worth it to cook with pot i'll probably just keep smoking it. Also, I'm looking for recipes other than brownies but also call for cooking, not just "sprinkle bud over food and heat." Can I substitute cannabutter for regular butter in any recipe? help!
     
  2. yeah dude you can use cannabutter just like regular butta, and search for hashmoufs threads, he has good recipes, i suggest firecrackers
     
  3. You really don't need to pay $400 for weed when cooking with greens, just use however much you want. Me and my friends made brownies and we only spent like $30-40 on weed, but we had been smoking before we got the weed we were cooking with so I don't remember :smoking:
     
  4. Firecrackers:
    Natural Peanut butter.
    Preheat oven to 325.
    Use any cracker you like. Graham crackers are what I use.

    Break up buds (Use .5-1g per cracker depending on your tolerence)
    Spread peanut butter on crackers.
    Sprinkle buds on the pb.
    Close it up, wrap in aluminum foil.
    Bake for 25 minutes on 325.

    Effects vary, but for the most part, they take up to 45 minutes - hour to kick in.

    ***** Make sure you eat these on an empty stomach to receive fullest effects *****
    If you eat them on a full stomach, they can take up to 3-4 hours to take effect. Read up on the sticky and you'll see what I mean.

    Enjoy.
     
  5. just search for any of hashmouf's legendary cooking threads.a

    everything from iced tea, to cannabutter.
     

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