Cooking methods vs nutritional value

Discussion in 'Fitness, Health & Nutrition' started by zsawevv5555, Jan 27, 2011.

  1. Steaming is better than boiling, but where does pressure cooking fall when concerned about retaining nutritional values?
     
  2. Wtf, people use pressure cookers for food and not just... my-call-uh-G? :rolleyes:
     

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