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cooked firecrackers for too long?

Discussion in 'Weed Edibles' started by Dexes, Nov 16, 2009.

  1. #1 Dexes, Nov 16, 2009
    I cooked to firecrackers made with a .6 of dank, on 4 saltine crackers ( 2 sandwiches). So thats a .3 in each sandwich. I cooked it at 350 for 27 minutes tightly wrapped in tin foil. Did I over cook it and cook out all the thc? I got nothing more than a mild buzz for 2 hours
     
  2. #2 Tocahontas818, Nov 2, 2020
    yes, the time was too long for that temperature. I normally bake firecrackers at 250 for 15min
     
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  3. #3 BrewsnWeed666, Nov 2, 2020
    I don't think they need advice anymore.. they asked the question 11 years ago lol
     
    • Funny Funny x 2
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  4. #4 Tocahontas818, Nov 2, 2020
    lmao!!! i realized that after:GettingStoned:
     
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  5. #5 BrassNwood, Nov 3, 2020
    upload_2020-11-2_19-26-50.jpeg

    That deserves a Gold Star as I haven't seen that old a thread dredged up in quite a while.
    LOL

    BNW
     
    • Funny Funny x 1
  6. #6 sickmanfraud, Nov 8, 2020
    I realize that this may answer the firecracker. I believe that you did not decarboxilate which caused the poor results.


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