Chef Knives

Discussion in 'The Great Indoors' started by Weed_Beer_Metal, Sep 20, 2006.

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  1. #21 Vd22, May 10, 2019
    A Sysco paring, bread, and chef knife are all any real cook/chef needs
     
    • Agree Agree x 1
    • Disagree Disagree x 1
  2. #22 SirInfi, May 10, 2019
    Just had to point it out haha
     
  3. #23 disch0rd, Jun 3, 2019
    Cut the guy some slack! This is a very old forum. Lots of threads get bumped from the grave.
     
    • Like Like x 2
  4. #24 forty winks, Jun 3, 2019
    I like my 10" Classic Trident. Great balance.



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  5. #25 Sade, Jun 3, 2019
    I'm more of a chainsaw guy but knifes are cool.
     
    • Funny Funny x 1
  6. #26 disch0rd, Jun 3, 2019
    A workhorse of a knife. I used this bad boy exclusively at home and at work for 3+ years until my car was broken into and my knife roll was stolen. Then I treated myself to a couple hundred dollars worth of Takeda's. Never looked back since I started using Japanese steel.
     
    • Friendly Friendly x 1
  7. #27 SirInfi, Jun 3, 2019
    I work with these at my sushi job.
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    • Like Like x 1
  8. #28 disch0rd, Jun 3, 2019
    Fucking Lasers. :jump:
     
  9. #29 SirInfi, Jun 3, 2019
    Yes they are!
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    • Winner Winner x 1
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