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Cheesy Firecracker

Discussion in 'Cannabis & Weed Edibles: Cooking & Recipes' started by Woland, Aug 26, 2012.

  1. #1 Woland, Aug 26, 2012
    Being more of a savoury chap rather, I thought I'd try using full-fat cream cheese instead of peanut butter. Seems to work well. I've tried it with cheese crackers, Ryvita and in a Pita. Usually 15 minutes decarb at 200/220, then another 15 (or 20) minutes cooking at the same temp (I'm not very good with accurate measurements!). I don't know if this is any better or worse than PB, but it's preferable (to me). Tastes excellent too!

    Cheers.
     

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