Cheese reveiw and cheesewreck bud shot

Hey guys I'm new so il introduce myself on here aswell as a smoke report on some cheese Iv picked up first of all I'm dirrtyg from the uk I have some grow ,smoke and problem threads I whant to start in the near future .Now for this smoke report wen my friend came over yesterday with a ounce of this cheese the first smell was the unique cheese smell wich put a smile on my face straight away as I got a few grams of some ok weed that i dont know the name of wich hadn't been flushed properly so was tainted chucked the rest of the standerd stuff in my draw for a rainy day now for the report

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Smell: cheesy deep indica earthy skunky pungent 8/10
Look: dense little nugs bigger nugs look whispy and immature 5/10

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Texture: was a bit damp but was ok within 10 mins a bit rushed I think 4/10
Taste: jst like it smells cheesy skunk with a slight earthy undertone 8/10

Also here is a picture of my friends cheese wreck at 5-6 week of flower in coco /bio bizz and perlite not sure on nutes under 2 600w hps

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round here all imported stuff apart from morrocan sticky black hash is shite and as for the growers most are doin it for quick cash and most of the time it's rushed and not flushed properly and shite trim jobs but i know a few growers that put the work in and can get decent bud such as Chocolope, super silver/lemon haze, cheese, white rhino , shark and many other random strains I'm smoking on some lemon skunk as I'm writing this which is a bit more of a skunky pheno very nice



I will be starting a grow journal with my 140 x 140x 160 tent scrog with a DIY 250w hps cooltube and a micro cfl veg box got a buddah Tahoe from caliconnection and a sour kush from reserva privada that are already sprouted using plant magic coco nute range

 

Haha will do.

 

Yea blue cheese is defantly 1 of my favourites