CHEESE, original uk cheese, big buddha cheese, chiesel, and others

hey easy,cheers for stoppin in, my tent is 120cmX120cmX2m high (dr120).
On my last grow, I did 12/12 from seed and yield was barely an oz from each plant I'm never doing 12/12 again. I also had 2 dieselryder's that were actually my best yielder's.
Check out my second grow thread if you wanna see em

Hi ruthless, erm, I'm not really keeping track however I do plan to harvest late July/early August therefore having between 10-12weeks flowering, the blueberry might come down early though as she looks and smells too good and I don't have nothing to smoke.
Thanks for checkin in

 

Haze hhmmmmmmmmmmmmmmmmm, Could do with some of that now
One of the reasons I'm letting them go longer than 8 is coz I've been runnin 13/11 so bud formation slowed, however I am resuming 12/12 again from tomorrow then in next 2 weeks I'm doing 10/14 through till harvest.
Maybe 1day before harvest I'll go 0/24 so they really sparkle
I've also got a tent (dr120) i set up yesterday, I've got 5 blue cheese, 4 big buddha cheese, 5 sensi star, 5 uk cheese and a LA Woman(can't leave her out with her stinky self)all in 6litre square pots under a 600w dual spectrum hps. I'm gonna let em go 9 weeks and see the difference between 10-12weeks flower and 9week flower for the uk cheese so I don't waste time again. Guess it's all a learning curve, without experiment I'd never know.
How did your cheese taste ruthless?? My last one had the cheesy taste but the high was short lived and I quickly got a tolerance for her also, can't wait for this LA Woman, she fucking stinks



Ohh I nearly forgot I found a fucking nanner on my UK Cheeese with 4 top's today. I cut off the nanner and quickly skimmed through although I don't think my searching was sufficient.
I'm gonna give them all a thorough sweep through tomorrow and cut off any more I find but if there's too many I'm not sure what to do I don't wanna kill em but I don't want seeds either. Might have to go on the hunt for some dutch masters reverse tommorrow

 

You've also got a 120 yeah bruv, there great. The tent I've got at the moment is a 120 but coz I use round pot's, some 10 litres and smallest 7.5litres, I managed to SQUEEZE 17 in (that's why it's hard to remove and check individually and why I can't move them about) and I've also got 7 small pot's, (about half a litre or 1 litre each) that are flowering with the big pot's and comes out during daytime for light, so when I got my second 120 I just knew that I wanted square pots (especially after seeing your armaggedons(if thats how its spelt).
Yeah, if you get 6litre pot's you can easily fit 25 in there although when they bush out you'll be facing a dense canopy.
There's haze around my bits too for like 180 a z and also a tenna for a gram or a score for a 2grammer. (fucking rip-off, if I'm mistaken an 8th of an oz is 3.5gramms not 2)
If I can pull over 18oz from this crop, or basically anything over 10oz, then I'll let zeds go for 220, lol. It's only right for the prices they are charging for crap, I'll bring quality for a score extra haha

 

Hahah lmfas, e-gay.
I'll look that up. Not sure if this help's but greenshorticulture.com store 60X60 trays, if you get 2 of em that makes 1.2 right. I was gonna get em for my other tent but can't be fucked, I think the tent keeps any run off untill evaporated as I've accidentally flooded my tent before and it stayed in the tent, not a single leak.
I just noticed your previous question about the dutch masters reverse. Well it supposedly makes hermie plants drop off all male site's but keep's the female part's intact. something like that.

 

Add some co2 to your setup and I don't think 32 would be too much of a dream, co2 is easy to make if you don't want to get a cannister, you can just get warm water, add suger and yeast and mix together. Give 10mins to ferment and then wa-la co2 m8ey.
Nah, no way will 25 12l pots fit in, unless your a magician and if you do pull that off, you've simply gotta teach me

 

haha, paul daniels
well if you pull of 25 pot's then I'm getting 10 12litre pots tommorrow and adding to my otha tent and never in my life working with round pots again.

 

Looks like things are finally beginning to take off in my tent, my 2 SCH are both budding and so is bubbleberry with 2nd one just finishing preflowering.
The chisel's seem slow off the mark like the big buddhas (does have BBCheese in it so makes sense) and the SCH and bubbleberry that went in after the 1st chisel have started budding before her but she's nearly there.
The Chisel and BBC seem to have problems with high temps and seem slightly stunted in my environment unlike the other's who just take off.
So pics

Pic 1 - Group shot
Pic 2 - Blurred group shot
Pic 3 - UK Cheese, BBCheese, LA Woman
Pic 4 - UK Cheese
Pic 5 - BBCheese
Pic 6 - LA Woman
Pic 7 - Double Bubbleberry
Pic 8 - SCH
Pic 9 - Topped SCH

 

Lol, yeah a nice mix of smells, the uk cheese is starting to blast her pung through and is now overpowering LA. In fact, my whole house has kind of started stinking but I'm putting that down to the fact I might need a new carbon filter. The one I have has been running everyday for 12hours non stop since I bought it in December so I think a replacement is in place.
Thanx for checkin in buddy

Thanx m8, I'm real proud of my girls now especially the SCH, just knowing I made this strain is amazing enough but seeing her outclassing the likes of chisel and BBCheese as far as growth sterdiness and speed just leaves me gobsmacked. This is my 1st proper grow of em and they just keep impressing me.
Yours looks a charm also, I'm well happy they've taken off now