Recipe Cannacookies

Courtesy of @Bouldorodo "I made some canna coconut oil a few days ago and was looking for a new method of intake. Found a recipe for a single serving cookie. It's easy to make, total cook and prep time <15 min, and it hides the taste of the oil very well. Just made these and they taste like bland chocolate chip cookies; I'll report later on their effectiveness.

My recipe:
4 tbsp flour
2 tbsp brown sugar (white sugar fine)
1 tbsp milk
12 g canna oil (works out to ~ 3 tsp, can use more or less)
1/2 tsp baking powder
handful of chocolate chips

Mix ingredients thoroughly and roll dough into 2 balls. Place onto greased baking sheet and bake in a preheated oven at 350 for 10 min. "

 

I’ve made a lot of Canna cookies recently, but batches are between 2-3 dozen. I would say take any cookie recipe and cut down ( in half then in half again) hopefully that works

 

one go-to recipe I give people is to use a bag of cookie mix that requires a stick of butter and an egg be added.
figure out how strong your butter is, and then you can decide if the entire half cup that the recipe calls for should be cannabutter or if you only need half a stick of infused plus half a stick of regular butter, or some other ratio.
when I use this quick recipe, I get 16 (fairly big) cookies per bag of Betty Crocker cookie mix. the bag tells you to make cookies way smaller than what I do though. so a combination of how much of your butter used for cooking is infused and how big you make the dough balls determines dosing.