Grasscity - Black Friday Sale - up to 70% Discount
Food and Drug Administration (FDA) Disclosure:

The statements in this forum have not been evaluated by the Food and Drug Administration and are generated by non-professional writers. Any products described are not intended to diagnose, treat, cure, or prevent any disease.

Website Disclosure:

This forum contains general information about diet, health and nutrition. The information is not advice and is not a substitute for advice from a healthcare professional.

*Cannabuttrer and Rice Kreepers Recipe! Enjoy!

Discussion in 'Weed Edibles' started by blip420, Mar 14, 2012.

  1. #1 blip420, Mar 14, 2012
    Last edited by a moderator: Mar 14, 2012
    Hello fellow blades, it has been quite a while since I've been in the city. Thought I'd contribute some good info. This is a new Marijuana Rice Krispy recipe I came up with. I understand some may not have made cannabutter before so I also included a tutorial to produce potent cannabutter.

    CANNABUTTER RECIPE

    Ingredients:

    7 Grams of decent bud (Dry it out just a bit to make grinding easier)
    [​IMG]
    2 1/2 Sticks of butter (Do not use margarine) [5 half-sticks in some cases]
    [​IMG]
    Tools:

    Sauce pan

    Glass bowl

    Measuring cup

    Metal coffee filter

    Tin foil

    Mason jar (Or some way to store the butter)

    Procedure:

    Grind bud with coffee grinder. If you have no coffee grinder, use a marijuana grinder or a pair of scissors
    [​IMG]

    Turn the stove burner on low and melt the butter in a sauce pan
    [​IMG]

    When the butter is melted, turn to simmer add the bud. STIR FREQUENTLY
    [​IMG][​IMG]
    [​IMG]

    Let the bud stay on simmer for 10 minutes (or until top is frothy)
    [​IMG]

    Pour contents into glass bowl
    [​IMG]
    [​IMG]
    Cover with tin foil and let cool in fridge for 24 hour. Be Patient :)
    [​IMG]

    Remove from fridge and place into sauce pan on simmer. Let it melt slowly.
    [​IMG]
    [​IMG]

    Once the butter is completely melted, place the coffee filter over the measuring cup and strain the bud out of the butter.
    [​IMG]
    [​IMG]

    Smurfs can smell that shit.
    [​IMG]

    Pour into a jar and let harden over the span of an hour or two.
    [​IMG]

    Now your cannabutter is ready for use in various recipes :D

    Including this next one!

    Part2 follows
     
  2. #2 blip420, Mar 14, 2012
    Last edited by a moderator: Mar 14, 2012
    RICE KREEPERS RECIPE

    Ingredients:

    1 cup cannabutter (2/3 cup for kreepers without chocolate)

    6 cups of mini marshmallows

    6 1/2 cups of rice krispies (I use some fruity pebbles for shits and giggles)

    2 Tablespoons of unsweetened cocoa

    1/4 cup powdered sugar

    1 Teaspoon of Vanilla extract

    Tools:

    Medium size pot

    Mixing bowl

    Spatula

    Large Spoon

    Cake Pan (9x9)
    [​IMG]
    [​IMG]


    Procedure:

    Melt marshmallows in pot on low heat, turn to simmer and infuse with 1/3 cup cannabutter and 1/2 teaspoon of vanilla. Add 3 cups of marshmallows and 3 1/4 cups rice krispies. Stir quickly and thoroughly. You do not want the butter or marshmallows in the pan for too long. Spread the resulting mixture in the 9x9 pan.
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]

    Mix the Powdered suger, cocoa, a dash of vanilla extract and spread on first layer of rice krispies.

    Repeat the rice krispy mixture and add second layer

    [​IMG]


    Let it cool in the fridge for 20 minutes before serving. split into 9 pieces and enjoy!!!

    Sorry about the lack of pictures in the second half. Things move quickly and I was not able to take as many pictures as I would have liked.

    Ask me questions if you need answers!!!
     
  3. It's good to see that you have an interest in edible cannabis, and it's a good start. :)



    But you forgot to decarb, and clarify your butter! :(


    Ten minutes isn't even long enough to activate your herb, let alone promote bioavailability, especially in a diluted edible solvent. :(


    You'll find that you have MUCH more potency, from the same material, if you activate your herb first, and use a pure edible solvent rather than one contaminated with so much water. :hello:



    Good luck with your crispy squares, and don't worry too much, they *should* still do something at least. In the future you'll be able to multiply the number of doses, and create a much stronger, longer-lasting experience per dose, with the correct processing. :)
     

  4. elaborate please
     
Loading...

Share This Page