Ive just made some cannabutter for the first time, i used 1 stick of unsalted butter (250g) and 20g of bud leavs and stems. I used the double boiler method, i put 1 pan on top of another with a cup of water, the weed and butter. I cooked it for about 2-3 hours. ive just strained it and put it in the fridge, does it look normall? and should i keep it in the freezer or fridge? Im going to make some cookies or somthing with it this weekend thanks
I like my butter without plant material. In pic 2 I can see stems I would strain it in a clean t shirt or screen.
thanks i dont like peanut butter but im goin to try n find some brownie mix that needs a stik of butter lol
In the fridge, canna butter if it has not been clarified, can potentially go moldy after a few weeks, however in less than a week or two you should be just fine. Your freezer is the perfect option for longer-term storage, and freezing is also a good idea as a part or step of the butter making process, to ensure the most bioavailability, as the glandular material becomes brittle, loosens, expands and contracts as it's frozen and re-heated, allowing for a better coat of oil particularly if there are microscopic clusters or individual components of your potency, which are still connected/bonded.